Climate, Food, & Culture: Webinar Session 2

USGCRP’s Social Sciences Coordinating Committee Webinar Series: Climate, Food, & Culture Session 2: Sustainable & Just Fisheries: Rethinking Climate Resilient Food Systems

This webinar will explore how culture and climate variability and change are shaping the role of Fisheries in a sustainable and equitable U.S. food system. It will consider lessons learned from COVID-19 in recreating a just food system that is also climate resilient.